"The birria phenomenon of a few years back is now an expectation that every Mexican restaurant will offer quesabirria tacos with a side of consommé for dipping. Which isn’t a bad thing. OK birria is still pretty good, and I’ve enjoyed a few attempts at fusion dishes like birria pizza and birria ramen. Still, three years after I first tried the birria at Tacos La Jefa, no one else has matched the complex spicing of its braised beef, and the silky, sticky body of its consommé might as well be from another reality altogether.Ìý"
°Â³ó±ð°ù±ðÌý•ÌýUrban Eats, 3301 Meramec StreetÌýHours •Ìý10 a.m.-4 p.m. Tuesday and Thursday-Friday, 11 a.m.-5 p.m. Saturday, 10 a.m.-3 p.m. Sunday (closed Monday and Wednesday)ÌýÌý±Ê°ù¾±³¦¾±²Ô²µÌý• $ÌýMore infoÌý•Ìý